MASUYA GROUP HOME JAPANESE

Food, Nature and People… Let's Be Open Boys be ambitious! KEN SADAMATSU

Chapter 1 Food

Chapter 1 Food

Part 1
My Youth of Misfortune,
Failure, Frustration and Rise
Part 2
The Curry Dish of the World
and My Curry and Rice
Part 3
In November 1993, Masuya
Restaurant Established
Part 4
20th of December, 1999,
Makoto
Chapter 2 Nature

Chapter 2 Nature

Part 1
January, 1999, Journey
Around Australia
Part 2
The Sadamatsu Method of
Stocking
Part 3
Food in Tasmania
and Its Charm
Part 4
I Love Oyster!
Chapter 3 People

Chapter 3 People

Part 1
Fight between
Penniless Me and a Real
Estate King
Part 2
Encounter
with Mr. Con Pauros
Part 3
The People who Complete
“Masuya”
Part 4
Myself, KEN Sadamatsu
you principles of Masuya Group. Enjoy Sushi! Firsthand Report By Ken Sadamatsu, Masuya Group CEO Australia The Treasure Chest of Food