MASUYA GROUP HOME JAPANESE

About Masuya

To provide enjoyment for all of our patrons of all nationalities and age groups.

20 years ago, I started a business with my wife. Now it has grown to a large restaurant group with 200 employees from 11 different countries.

Our group is made up of the outlets you see below.

Masuya: the original creation of our group, which has always been enthusiastic about using seafood and other ingredients that are produced locally, as well as boutique wines.

Musashi: a restaurant that continuously devotes itself to creating original teppanyaki and mocktails.

Makoto: two sushi bars that offer carefully selected fresh local seafood and a wide range of sushi rolls.

Miso: a health-conscious restaurant whose concepts are creating the menu considering nutritional value, and providing meals and bento boxes that are cooked with organic ingredients.

All of these five restaurants are as popular, with hundreds of customers every day, and they all aim to become the number one restaurant in Sydney, Australia.

We are working each day to the best of our abilities in order to entertain all of our patrons – daily customers, people who visit us to enjoy a special occasion in their lives, Australians, Chinese, Koreans, and Japanese.

To become a bridge between Australia and Japan

Masuya is certain that food ingredients have unlimited potential to expand in this time of globalisation.

This potential expansion of food ingredients is of an enormous importance to all the Japanese restaurant businesses in the world.

Masuya Group aims to contribute to the society by being active in the following activities as well as our restaurant business.

  • •Consultation on food import/export between Australia and Japan
  • •Consultation and management of Japanese enterprises which want to expand their business into Australia.
  • •Consultation on how to attract overseas tourists in order to re-vitalise local communities throughout Japan by development of the restaurant business and the hospitality industry.
  • •Exchange programmes between Japan and Australia for personnel development in the hospitality industry.

Masuya is about to expand even more.

KEN SADAMATSU

Ken Sadamatsu
Chief Executive Officer