MASUYA
Fine ingredients. Diverse flavors. 50 wines & sake.
Welcoming guests with a diverse menu crafted from carefully selected ingredients, attentive table service, and a curated list of around 50 wines and Japanese sakes by our certified sommeliers and sake specialists.
Menu
Explore our wide variety, from daily fresh Seafood and Sushi to Premium Wagyu. Discover authentic Sukiyaki, sizzling grilled mains, crispy Tempura, and hearty Hot Pots for every taste.
NEWS
We will deliver information on campaigns, new menus, and new stores as it becomes available.
From seasonal recommended menus and value campaigns to announcements of new store openings. You can find the latest information about Masuya here.
RECRUIT
Masuya provides an environment where you can grow as a professional in Japanese cuisine. While gaining overseas experience, you can polish your English ability, management skills, and knowledge of ingredients, and acquire skills that are globally applicable. We also support obtaining a 482 visa, making long-term career building possible.
Access
Basement/12/14 O'Connell St, Sydney NSW
Lunch: 12:00–3:00
Dinner: 6:00–10:00
*Closed on Sundays and public holidays